Cabbage with Paneer and Tomato (Bund Gobhi Paneer)

Name: Cabbage with Paneer and Tomato (Bund Gobhi Paneer)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp canola oil; 1 tsp cumin seed; 2 cayenne chilies; 1 lb cabbage; 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp white sugar; 1 tsp coarse salt; 0.125 tsp ground cayenne pepper; 0.5 tsp sweet paprika; 0.5 tsp turmeric; 0.5 cup water; 1 tomatoes; 8 oz panir; 0.25 cup fresh cilantro

Cabbage, coriander and tomatoes come together in this South Asian dish, fragrant with cumin and cayenne and simmered on the stove.

30 min · Serves 6 · Medium

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: medium

1
Heat oil in a large skillet or pot over medium-high heat. Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown.
2
Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes.
5 min
3
Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. Serve immediately.
15 min