Calcutta Chicken Curry

Name: Calcutta Chicken Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Bengali Muslim (Dhaka & Kolkata)
Ingredients: 100 g boneless chicken breasts; 0.25 cup low sodium chicken broth; 0.25 tsp curry powder; 1 pinch turmeric; 1 pinch garlic powder; 1 pinch onion powder; 1 tbsp onion; 1 pinch salt; 1 pinch pepper; 1 pinch cayenne

Chicken come together in this Bengali curry, fragrant with curry powder and turmeric and cooked in a pan.

25 min · Serves 1 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Dissolve spices in chicken broth in a small saucepan. Add chopped onion, garlic and chicken.
2
Sauté chicken in liquid until fully cooked and liquid is reduced by half. Additional water may be added to achieve desired consistency. Serve hot or cold.