Capsicum (Bell Peppers) and Potato Masala

Name: Capsicum (Bell Peppers) and Potato Masala
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 5 green bell peppers; 1 large potato; 1 tbsp oil; 0.25 tsp mustard seeds; 0.5 tsp cumin seed; 6 curry leaves; 1 medium onion; 1 tsp salt; 0.25 tsp turmeric; 0.5 inch ginger; 1 garlic clove; 0.5 tsp coriander powder; 0.25 tsp chili powder; fresh coriander leaves

A South Asian dish of green bell peppers, potato and coriander, fragrant with mustard seeds and cumin. Finish with coriander leaves.

20 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: medium

1
Heat the oil in pot, when hot add the mustard and cumin seeds, allow them to spatter, and add the curry leaves.
2
Add the onions and potatoes and the salt. Cook till the onions are light golden colour. Add the turmeric, ginger and garlic, stir.
3
Add the capsicum, stir to mix ingredients together. Add the corinader and chilli powders. Turn heat to low and cook uncovered till potaoes and capsicum are cooked.
4
Serve garnished with the coriander leaves.