South Asia — Muslim traditions
Carrot-Coconut Barfi
A South Asian dessert of coconut and carrots, made without cooking.
Serves 1 · Easy
1
Ingredients
Method
Start cooking mode- easy
- 1
In a pan add grated carrot and coconut. Add sugar stir it. In the mean time add ghee little by little.
- 2
When the mixture leaves the sides of the pan, pour over a greased plate. Cut into pieces.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
