Carrot Curry

Name: Carrot Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp peanut oil; 5 tbsp chopped shallots; 1 hot green chili pepper; 1 lb carrot; 1 tsp cumin; 1 tsp ground coriander; 0.5 tsp ground fennel; 1 pinch cayenne pepper; 0.5 tsp turmeric; 0.5 tsp salt; 0.75 cup coconut milk; 10 curry leaves

Gently simmered carrot, coriander and fennel, warmed with curry leaves and cumin, a South Asian curry.

45 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 30 min · 45 min total
Difficulty: easy

1
In a medium saucepan heat oil over medium heat. Add shallots and chile, cook stirring for 2 minutes.
2 min
2
Add carrots, spices and curry leaves and cook another 3-4 minutes. Add coconut milk and bring to a simmer.
4 min
3
Cover, reduce heat to low, and cook 20-25 minutes until carrots are tender.
25 min