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Step 1 of 3
Heat ghee and lightly fry the nuts and the raisins in it. Remove and keep aside. Add the carrots in the remaining ghee and stir till the carrots smell fragrant.
Ingredients for this step (6 servings)
- 1kgcarrot, grated thickly
- 200gghee
- 50graisins
- 100gcashew nuts, split