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·Casablanca Chicken and Rice (North Africa)
Step 1 of 7

In a dutch oven, heat the butter and oil over medium heat. Evenly brown the chicken, seasoning with salt as you go.

Ingredients for this step (4 servings)

  • 3tbspbutter
  • 1tbspolive oil
  • salt
  • 118.29mlsmooth peanut butter