Cashew Paneer
A South Asian dish of panir, tomatoes and poppy seed, seasoned with ginger and chilli and steamed. It's finished with cilantro.
30 min · Serves 2 · Medium
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 10 min · 30 min total
- medium
- 1
Soak cashew& poppy seeds for 1/2 hr. Or more. Grind into a paste (add water if needed). Heat 1 tbsp of oil.
- 2
Add a slightly crushed cardamom. Add finely chopped onions& fry till slightly brown. Add tomato puree& ginger-garlic-green chilli paste.
- 3
Fry till the oil comes on top. Add Chilli powder, turmeric powder& fry. Add kasuri methi (dried fenugreek)& fry only for 10 seconds.
- 4
Add ground cashew-poppy seed paste, salt& a little water. Let it boil. Add fried paneer cubes& bring once more to boil,till desired conistency for the gravy is achieved.
- 5
Add garam masala. Garnish with cilantro. Serve hot with steamed basmati rice or Naan.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
