Cauliflower in Green Masala

Name: Cauliflower in Green Masala
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 bunch coriander leaves; 1 bunch green garlic; 6 green chilies; 0.5 kg cauliflower; 1 inch ginger; 3 spring onions; 2 small tomatoes; 0.25 tsp turmeric powder; 0.5 tsp garam masala powder; 1 tbsp oil; salt

Cauliflower, green chilies and tomatoes cooked in a pan and spiced with garam masala and ginger for a South Asian dish.

1 hr · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 25 min · Cook 35 min · 60 min total
Difficulty: easy

1
Grind together the corriander leaves, green garlic, chillies, ginger and spring onions. This will give you the'green masala'.
2
Heat oil in a non-stick skillet. Fry the above ground green masala in it till some of it evaporates, stirring on and off, for 18-20 minutes, on medium flame.
20 min
3
Add tomatoes to the masala. Mix in salt, turmeric powder and the garam masala. Mix in cauliflower florets and coat well with the masala paste.
4
Cover the skillet. Cook with an occasional sprinkling of water on low flame for 20-30 minutes, turning occasionally, for even cooking.
30 min