Cauliflower (Or Other Vegetables) with Curry Sauce

Name: Cauliflower (Or Other Vegetables) with Curry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 small cauliflower; 1 cup chopped yellow onion; 1 tbsp ghee; 2 tsp curry powder; 0.5 cup plain yogurt; salt & fresh ground pepper; fresh cilantro

Steamed cauliflower, yogurt and coriander, warmed with curry powder, a South Asian curry. It's finished with fresh cilantro.

10 min · Serves 4 · Easy

Ingredients

1 small cauliflower, cut into florets (about 3 cups)
240 mlchopped yellow onion
1 tbspghee, or peanut oil or similar oil that has a high smoke point
2 tspcurry powder
120–180 mlplain yogurt
salt & fresh ground pepper, to taste
fresh cilantro, to garnish

Method

Start cooking mode

Time: Prep 10 min · 10 min total
Difficulty: easy

1
Steam the cauliflower for 15 to 20 minutes, or until tender. If you prefer, the cauliflower can be roasted or (pan) grilled.
20 min
2
While the cauliflower/vegetables cooks, sauté the onions in the oil in a small skillet until golden.
3
Add the curry powder and cook, stirring often, for another 2 minutes. Place the onion mixture in a bowl and allow to cool for about 10 minutes.
4
Transfer the onions to a food processor, add the yogurt, and puree until smooth. It may be necessary to add a splash of water to help the mixture to blend. Season with salt and pepper to taste.
5
When the cauliflower is done cooking, remove it to a serving platter, spoon on the curried yogurt sauce or serve the sauce in a bowl. Garnish with fresh cilantro if desired.