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·Cauliflower with Dorsa Sauce (Algerian)
Step 1 of 6

Boil the cauliflower in salted water until it is cooked but still crisp. This should take about 7-8 minutes.

Ingredients for this step (4 servings)

  • 1tspsalt
  • 1cauliflower, medium sized, trimmed, cut into florets
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