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Step 1 of 4
Lecho: Sauté onions and peppers in oil in a Teflon pan over medium heat for 8- 10 minutes.
Ingredients for this step (4 servings)
- 1medium onion, sliced thin
- 2red peppers, sliced in rings or strips or combination
- 2yellow peppers, sliced in rings or strips or combination; or 2 oranges
- 1green pepper, sliced in rings or strips or combination
- 1tbspolive oil, or 1 tablespoon vegetable oil
- 1small onion, chopped fine
- 0.25tspcayenne pepper
- 1tbspolive oil
Step Timer
10:00