South Asia — Muslim traditions
Chaat Masala
Pomegranate seeds, mint and oregano come together in this South Asian spice blend, fragrant with cumin and coriander and cooked in a pan.
10 min · Serves 1 · Medium
1
Ingredients
Method
Start cooking mode- Prep 10 min · 10 min total
- medium
- 1
Dry roast the coriander seeds in a frying pan.
- 2
Combine all the rest of the ingredients and store in an airtight container.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
