Chana (Chickpeas) Chaat

Name: Chana (Chickpeas) Chaat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup chana; 1 small potato; 1 small tomatoes; 1 bunch coriander leaves; 1 green chili; 1 tsp lime juice; 1 tsp chat masala; 0.25 tsp black salt; 0.25 tsp roasted ground cumin; salt; red chili powder

A South Asian snack of chickpeas, potato and tomatoes, seasoned with chilli and cumin and simmered on the stove. It's finished with corriander leaves.

20 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Boil and cut the potato into cubes. Finely chop the tomato and chilli and corriander leaves.
2
Add them to the cooked chana. Add chaat masala, salt, red chilli powder, roasted cumin seed powder and black salt.
3
Mix well. Squeeze lime juice. Mix well once again. Garnish with corriander leaves. Serve chilled.