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Step 1 of 10
Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste.
Ingredients for this step (3 servings)
- 150gchanna dal, soaked for 2 hours
- 1inch fresh ginger, peeled,washed and chopped
- 2clovegarlic, peeled,washed and chopped
- 0.25inch cinnamon stick
- 1.5tspginger-garlic paste
- 0.25inch cinnamon stick