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Step 1 of 3
Soak the lentils in a bowl of water for atleast 15 minutes. Then wash the lentils with a few changes of water and drain. Boil them in fresh salted water until the lentils are tender and cooked well. Put in a strainer to drain any excess water. Set aside.
Ingredients for this step (6 servings)
- 100gchana lentils, Chana Dal
- salt, to taste
- 2tbspoil
- 1.4lwater
Step Timer
15:00