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Step 1 of 6
Soak chana dal in water for a few hours prior to use. Heat oil and add mustard seeds, bay leaf, cinammon, ginger and garlic pastes, and cloves.
Ingredients for this step (6 servings)
- 250gchanna dal, gram dal
- 2tbspcooking oil
- 0.75tspmustard seeds
- 1bay leaf
- 0.25tspginger paste
- 0.25tspgarlic paste