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Step 1 of 3
In a medium saucepan over medium-low heat, heat oil and add onion. Saute until translucent and soft, about 5 minutes. Add garlic, ginger and chili and saute until soft and fragrant, about 3 minutes. Add tomatoes and 1/4 cup water. Cover and cook until tomatoes are very soft, about 5 minutes, then remove from heat.
Ingredients for this step (4 servings)
- 1tbspcanola oil, or 1 tablespoon mild vegetable oil
- 1medium onion, chopped
- 2tspminced garlic
- 1tspminced ginger
- 1small thai bird chili, chopped
- 2large tomatoes, chopped