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Step 1 of 8
Rinse chickpeas and roughly chop baby spinach. Heat oil over medium heat. Add cardamom and cinnamon. Wait for a minute.
Ingredients for this step (6 servings)
- 450gBaby Spinach, fresh
- 2canchickpeas (15 ounce)
- 3tbspcanola oil
- 2tspcardamom
- 2tspground cinnamon