Channa Gobi Masala

Name: Channa Gobi Masala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 4 garlic cloves; 2 large onions; 1.5 tbsp hot curry powder; 1.5 tbsp garam masala; 1 large cauliflower; 3 can chickpeas (15 ounce); 14 oz fire-roasted tomatoes; salt and pepper; water; 1.5 cup Greek yogurt; 1 medium cucumber; 2 garlic cloves; 0.25 cup mint leaf; 0.25 tsp ground ginger; 0.25 tsp ground cumin; salt

A South Asian dish of chickpeas, cauliflower and tomatoes, seasoned with garam masala and curry powder and simmered on the stove.

55 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 40 min · 55 min total
Difficulty: medium

1
Melt butter and olive oil in a large pan over medium heat. Add onions and saute until slightly browning, 5 minutes. Add garlic, curry powder, and garam masala, and cook for 2 minutes.
2
Add cauliflower, garbanzo beans, and approximately 1/2 cup of water. Place a tight fitting lid on the pan and let simmer for 10-15 minutes, until the cauliflower is soft. Add pureed tomatoes, and simmer for another 10-15 minutes, adding additional water if needed. Add salt and pepper to taste and serve.
3
This can be served alone, over basmati rice, or with naan. For raita:. Stir greek yogurt well to achieve a smooth consistency. Add chopped cucumber, garlic, mint, ginger, and cumin. Add salt to taste. Rest in the refrigerator 30-60 minutes before serving to allow flavors to blend.
60 min