Chapati

Time

Prep 20 min · Cook 40 min · 60 min total

Difficulty

easy

1. 1

   Mix the flour, salt and oil together. Add a little water as you knead your way to a good dough ball. Once the dough comes together, it should not be too wet or lumpy.

2. 2

   Divide the dough into 2. Roll the dough into a ball, flatten it, then dip into extra flour.

3. 3

   Roll it into a thin circle. Wrap the dough with cling wrap and put in a dry warm place for 30 minutes.

   30 min
4. 4

   Heat up a pan, toss roti from one hand to another to remove excess flour, then dry fry it.

5. 5

   Using a spatula, beat the roti during cookingso as to make it puff up slightly.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.