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Step 1 of 3
Cut the taro into 1/2" thick slices.Mix all the powdered spices together in a bowl. Heat the oil in a shallow heavy-bottomed pan over a medium flame.
Ingredients for this step (4 servings)
- 1tbspcoriander powder
- 1tbspcumin powder
- 0.5tspturmeric powder
- 1tspred chili powder
- 1tspdry raw mango powder, amchoor
- 6tbspoil, to shallow fry