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Step 1 of 5
In a pot, boil together the spinach, mint and fenugreek leaves alongwith salt to taste. Allow it to cool completely once boiled.
Ingredients for this step (makes 8 parathas)
- 470mlfresh spinach, washed and chopped
- 120mlfresh fenugreek leaves, washed and chopped (methi)
- 60mlfresh mint leaves, washed and chopped
- salt
- oil, as required