Persian Plateau & Isfahan
Chelo Kebab Iran
Grilled lamb, warmed with cumin, Persian kebabs.
22 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 12 min · 22 min total
- easy
- 1
In a mixing bowl combine all ingredients. Take about 1/4 of the meat mixture and form into a ball.
- 2
Place ball through flat skewers. Press around skewer into square cigar shapes. Repeat with remaining meat for 4 kebabs.
- 3
Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and done.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



