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Step 1 of 2
In a large skillet, heat the oil over medium-high heat and cook the garlic for 1 minute. Add the chicken, red pepper, and onion. Saute for 8-10 minutes or until the chicken is lightly browned on both sides, stirring occasionally.
Ingredients for this step (4 servings)
- 80mlolive oil
- 2garlic cloves, minced
- 1medium red bell pepper, diced (about 1 cup)
- 1medium onion, chopped (about 1 cup)
- 0.25tsppepper