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Step 1 of 4
Heat a skillet, over medium heat, and saute onions in the oil until they start to soften, about 5 minutes; stir in salt, chili powder, ground coriander, ground turmeric, and the ginger-garlic paste.
Ingredients for this step (4 servings)
- 120mloil
- 2onions, chopped
- 2tspkosher salt
- 1tspchili powder
- 1.5tspground coriander
- 0.5tspground turmeric
- 2tspginger-garlic paste
Step Timer
5:00