Chicken Cauliflower Curry

Time

Prep 10 min · Cook 25 min · 35 min total

Difficulty

easy

1. 1

   Cut chicken crosswise into strips. In large skillet, heat 1 tbsp of the oil over medium-high heat; brown chicken, in batches and adding more oil as necessary. Transfer to bowl. Drain fat from skillet.

2. 2

   In same skillet, fry onion, jalapeno pepper (if using) and salt, stirring occasionally, until softened, about 3 minutes.

   3 min
3. 3

   Add curry paste; cook, stirring, until fragrant, about 1 minute. Drain tomatoes and add to skillet.

   1 min
4. 4

   Return chicken to pan. Stir in cauliflower florets, diced apple and raisins; cover and simmer until cauliflower is tender, about 10 minutes.

   10 min
5. 5

   Add peas and half of the cilantro. Simmer, covered, until steaming, about 5 minutes. Sprinkle with remaining cilantro.

   5 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.