Chicken Ceylon Style (Sri Lanka)

Name: Chicken Ceylon Style (Sri Lanka)
Cook time: 100 min
Total time: 100 min
Yield: 6 servings
Cuisine: Sri Lankan Moor
Ingredients: 1 cup buttermilk; 1 tbsp garlic powder; 2 lb fryer chickens; 2 tbsp butter; 2 onions; 1.5 tbsp salt; 0.5 tbsp ginger; 1 tbsp curry powder; 1 tbsp cornstarch

Buttermilk and fryer chickens cooked in a pan and spiced with ginger and curry powder.

1 hr 40 min · Serves 6 · Medium

Method

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Time: Cook 100 min · 100 min total
Difficulty: medium

1
Mix buttermilk and garlic powder in bowl. Add chicken and let marinate 2 hours or more. Baste and turn often.
120 min
2
Melt butter in a deep skillet and saute onions 10 minutes, stirring frequently. Meanwhile, mix salt, ginger, curry and cornstarch together in a small bowl and sprinkle over onions, stirring until well blended.
10 min
3
Drain the chicken (reserve the buttermilk) and cook the chicken in the same skillet until lightly browned. Stir in buttermilk. Cover and cook over low heat 1 1/2 hours or until chicken is tender. Baste frequently.
120 min