الانتقال إلى المحتوى الرئيسي
·Chicken Charmoula
Step 1 of 8

Dry-fry (temper) the cumin and coriander seeds for 30-60 seconds in a small frying pan over medium heat.

Ingredients for this step (4 servings)

  • 1tspcumin seed
  • 1tspcoriander seed
  • 1tspcumin seed, dry-fried
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