Chicken Khada Masala

Name: Chicken Khada Masala
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 chicken breasts; 300 g onions; 15 g garlic; 10 g ginger; 10 g green chilies; 500 g tomatoes; 1 g turmeric powder; 2 g garam masala powder; 100 g ghee; salt; 2 tbsp cilantro; 20 g coriander seeds; 8 peppercorns; 10 g cumin seeds; 6 kashmiri chilies

Chicken, green chilies and tomatoes come together in this South Asian dish, fragrant with garam masala and ginger and cooked in a pan. It's finished with cilantro.

1 hr 15 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 45 min · 75 min total
Difficulty: medium

1
Heat half the amount of ghee in a non-stick frying pan. Saute chicken until nearly cooked with salt and turmeric.
2
Remove from heat. Add onions and brown well. Add chopped garlic, ginger and green chillies.
3
Cook till oil separates. Add khada masala. Now add the chicken and garam masala. Garnish with cilantro and serve hot with rotis.