Chicken Korma A'la Eve

Name: Chicken Korma A'la Eve
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 1 medium onion; 1 clove garlic; 500 g diced lean chicken; 1 tbsp curry powder; 1 tbsp flour; 1 tsp ground cinnamon; 200 ml chicken stock; 300 ml natural yoghurt; 2 tbsp chopped fresh coriander; salt and pepper; 1 tbsp vegetable oil

A South Asian korma of chicken, yoghurt and coriander, seasoned with curry powder and cinnamon and simmered on the stove. It comes to the table with rice and chutney.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Heat oil in large wok or fry pan. Fry onion until soft, add the garlic and the chicken until the chicken changes colour.
2
Sprinkle the curry and flour over the chicken. Toss the chicken so that it is completely covered.
3
Add the cinnamon and cook for 1 minute. Gradually add the stock, stirring well and season to taste with salt and pepper.
1 min
4
Simmer gently for 10 minutes until sauce thickens. Remove pan from heat, stir in the yoghurt and coriander and serve immediately. Serve with rice and chutney.
10 min