·
Step 1 of 3
Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.
Ingredients for this step (2 servings)
- 2tspginger-garlic paste
- 1tspgaram masala
- 2bay leaves
- onion salt, to taste