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·Chicken Rendang
Step 1 of 6

Combine the coriander, cumin, fennel, turmeric, pepper, paprika and sugar in a bowl. Put the lemon grass, onions, garlic, candlenuts, chilies and galangal in a blender and purée until very smooth.

Ingredients for this step (6 servings)

  • 1tbspground coriander
  • 1tspground cumin
  • 1tspground turmeric
  • 0.5tspfresh ground black pepper
  • 1tsppaprika
  • 2tspsoft brown sugar
  • 110gsmall onion, finely chopped
  • 3garlic cloves, chopped
  • 3red chilies, deseeded and chopped