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Step 1 of 3
Heat oil in saucepan over medium heat. Add onion, and cook 10 minutes, or until starting to brown, stirring often. Stir in garlic, cumin, coriander, ginger, and cinnamon, and saute 30 seconds. Add tomatoes, chickpeas, and 1/4 cup water; simmer 10 minutes.
Ingredients for this step (8 servings)
- 1tbspolive oil
- 4garlic cloves, minced; or 4 teaspoons minced garlic
- 1tspground cumin
- 1tspground coriander
- 1tspground ginger
- 0.5tspground cinnamon
- 1cancrushed tomatoes (15 ounce)
- 470mlcooked chickpeas, or (15 ounce) cans chickpeas, rinsed and drained