Chickpea Curry (Garbanzos)

Name: Chickpea Curry (Garbanzos)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can chickpeas (16 ounce); 1 onion; 1 tsp fresh ginger; 5 garlic cloves; 1 tsp mrcurrys.com curry powder; 0.5 tsp salt; 1 medium tomatoes; 2 tbsp olive oil; water

Pan-cooked chickpeas and tomatoes, warmed with ginger, a South Asian curry. It comes to the table with flatbread and rice.

15 min · Serves 2 · Easy

Ingredients

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Saute onions in olive oil for 3 minutes. Add ginger, garlic and curry powder, stir and cook for another minute or so.
3 min
2
Add chickpeas and salt and a tablespoon or so of water. Cook and stir about a minute. Add tomatoes and cook for 5 minutes, stirring gently.
5 min
3
Add another spoonful of water if it seems dry or if it's burning or sticking. Serve with flatbread and rice.