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Step 1 of 3
Heat the oil in a large saucepan over med-high heat. Add the onion, garlic, and ginger and cook, stirring often, until softened, 5 to 7 minutes. Add the curry powder and cook, stirring, for 1 minute.
Ingredients for this step (4 servings)
- 2tbspvegetable oil
- 1large onion, chopped
- 4garlic cloves, chopped
- 1tbspchopped fresh ginger
- 2tbspcurry powder