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Step 1 of 2
Heat oil in large skillet over mediun heat. Add onion and garlic, and saute 2 to 3 minutes or until onion slices are sofe. Stir in chickpeas, carrots, currents, spices, honey, and 2 cups water. Cover and simmer 20 to 25 minutes, stirinf occasionally. season with sale & pepper to tast.
Ingredients for this step (4 servings)
- 2tbspolive oil
- 1small onion, thinly sliced
- 3garlic cloves, minced
- 1canchickpeas (14 1/2 ounce), rinsed & drained
- 3medium carrots, peeled and sliced into thin rounds
- 0.25tspcayenne pepper
- 2tsphoney