Chiken Tikka

Name: Chiken Tikka
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 5 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: boneless skinless chicken breast; 2 tbsp tomato paste; 2 tbsp lemon juice; 2 tsp ground coriander; 2 tsp curry powder; 0.5 tsp paprika; 2 cup plain yogurt; 4 finely chopped garlic clove; 1 inch fresh ginger; 2 tsp ground cumin

A South Asian dish of chicken, coriander and yogurt, seasoned with curry powder and paprika and grilled.

1 hr 15 min · Serves 5 · Medium

Method

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Time: Prep 30 min · Cook 45 min · 75 min total
Difficulty: medium

1
Mix all ingredients except chicken together in a bowl and refrigerate it overnight. Add chicken (cut in cubes) and marinate it in the above-mentioned bowl.
2
Cover and refrigerate at least 4 hours. Preheat oven to 350 degrees F. Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes).
3
Place on baking tray and bake in oven for 20 to 35 minutes. 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking.