·
Step 1 of 3
Line a bamboo steamer with banana leaves, or parchment paper. Lay the filets in the steamer and sprinkle the ginger, garlic, chiles and cilantro all over them.
Ingredients for this step (4 servings)
- 2.5inches fresh ginger, peeled and thinly sliced
- 2garlic cloves, pressed
- 2tbspfresh cilantro, finely chopped