Chilli Paneer Sizzler

Name: Chilli Paneer Sizzler
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup mashed panir; 1 cup mashed potatoes; 1 slice bread; 3 tsp cornflour; 0.25 cup red capsicum; 2 finely chopped green chilies; 2 tsp green coriander; 1.5 tsp asafoetida powder; salt and pepper; ghee; 2 tsp ghee; 1 tsp lemon juice; 1 tsp brown sugar; 1 tsp halal-certified vegetarian worcestershire sauce; 1 tsp lemon juice; 0.5 tsp chili sauce; 0.5 tsp mustard powder; 0.5 cup tomato sauce; 0.5 cup water

A South Asian dish of mashed panir, mashed potatoes and bread, seasoned with asafoetida and chilli and grilled.

30 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
For the barbecue Sauce: Combine ghee, lemon juice, brown sugar, Worcestershire sauce, salt, pepper, mustard powder, tomato sauce and water in a pan and cook on low heat till it is slightly thick.
2
For the Cutlets: Mix the mashed paneer, potatoes, soft bread, chopped capsicums, green chilies, coriander leaves, salt, pepper and cornflour and divide the mixture into large steak-shaped cutlets. Set aside.
3
At the time of serving, steam the vegetables of your choice and keep them hot. Keep the sizzler plate on very high heat. Now fry the cutlets till they turn golden brown. Put 1 teaspoons of butter on the sizzler plate. Arrange the cutlets and cooked vegetables around it. Pour barbecue sauce on the cutlets and serve hot.