South Asia — Muslim traditions
Choliye ki Kheer
A South Asian rice pudding of choliya, flavoured with cardamom and saffron.
50 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Heat milk until it reduces to half its original volume. Meanwhile, grind the choliya in a mixer and keep aside.
- 2
Add sugar, cardamom and ground choliya to the milk. Mix well until sugar melts. Transfer to a serving bowl.
- 3
Add some saffron dissolved in water. Allow to cool down to room temperature. Refrigerate and serve chilled.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
