·
Step 1 of 2
Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for another 2 minutes.
Ingredients for this step (4 servings)
- 8chicken pieces, zabiha; legs or Thighs
- 1small onion, Chopped
- 4garlic cloves, crushed
- 0.25tspharissa