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Step 1 of 8
Bring the chicken stock to a simmer and add the chicken breasts. Add some water if there is not enough liquid to cover the meat. Simmer gently for 10 minutes, then turn off the heat.
Ingredients for this step (4 servings)
- 2full chicken breasts, zabiha; both halves
- 950mlchicken stock, halal-certified
Step Timer
10:00