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·Clam Satay (Ashmore and Cartier Islands)
Step 1 of 2

Boil the clams until the shells are just open. Let cool and remove the meat. Mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. Marinade for 30 minutes.

Ingredients for this step (4 servings)

  • 450gclam
  • 5shallots, sliced
  • 2tsphalal-certified sweet soy sauce
  • 1lime, juice of
  • salt and pepper
Step Timer
30:00