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Step 1 of 3
Wash and sort through the lentils to remove pebbles, bad ones, etc. (If using a can, just rinse and drain.) Bring the coconut milk to a low boil and add the lentils and spices but NOT the shredded coconut.
Ingredients for this step (3 servings)
- 160mluncooked lentils, or 1 15-oz can
- 1cancoconut milk (14 ounce)
- 120mlunsweetened desiccated coconut, fine-flake