Coconut Chutney/dip

Name: Coconut Chutney/dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup freshly grated coconut; 4 green chilies; 0.25 medium onion; 2 tsp oil; 1 tsp mustard seeds; 4 curry leaves; salt

Coconut and green chilies come together in this South Asian chutney, fragrant with mustard seeds and curry leaves and simmered on the stove.

15 min · Serves 5 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 5 min · 15 min total
Difficulty: easy

1
Grind together the coconut, chillies and the onion to form a very smooth paste. Heta oil in a wok, crackle the mustard seeds and add the curry leaves, pour in the coconut paste mixed with salt.
2
Add water to adjust the consistency as per your desire. Remove from fire"DO NOT BOIL OR OVER HEAT"-- serve. Done!