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Step 1 of 7
Sieve semolina, sugar and cumin powder together. Keep aside. In a bowl, put the coconut, onion, ginger, corriander leaves and green chilli, salt and red chilli powder.
Ingredients for this step (makes 4 parathas)
- 470mlsemolina
- 240mlgrated tender coconut
- 1medium onion, finely chopped
- 0.5tspred chili powder
- 2tspginger, grated
- 1tspcumin powder
- 1.5tbspsugar
- salt