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Step 1 of 3
For the sauce:. Place the pine nuts, bread, garlic, lemon juice and stock or broth in a food processor and pulse until smooth.
Ingredients for this step (4 servings)
- 180mltoasted pine nuts
- 2slicewhole wheat bread
- 1tbsplemon juice
- 240mlfish stock, or 1 cup chicken broth
- 1lemon, the rind of, finely shredded