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Step 1 of 5
In a saucepan, melt butter over medium-low heat. Add onion, cook 10 minutes. Add broth and potato; bring to a boil.
Ingredients for this step (6 servings)
- 2tbspreduced-fat butter, or 2 tablespoons margarine
- 240mldiced onion
- 830mlchicken broth, halal-certified
- 240mldiced peeled potato
Step Timer
10:00