Halal Cart & American Muslim
Collards
An American dish of collard greens, tomatoes and honey.
2 hr 25 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 25 min · Cook 60 min · 145 min total
- medium
- 1
Sautee tomato, red onion, and garlic in vegetable oil on med- high heat Add collards.
- 2
As the collards sweat, add honey, tobasco, red pepper flake, and chicken stock After everything is in the pan, reduce heat to just over low heat and cook about 2 hr.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
